Sauvignon Blanc 2018 ‘Camelback’

$25.00

A classic example of this variety which is ideally suited to the cool

grape-growing region of Sunbury. Pale straw in colour with a touch of ripe fruit, this wine has lively lemon, lime and tropical flavours with a touch of fresh herbaceous notes. These characters follow through on the palate giving lovely sweet fruit, crisp length and intensity. The Camelback Sav Blanc exhibits a persistent style with a clean finish

Origin:
Plumpton, Victoria.

Blend:
Sauvignon Blanc 100%

Viticulture:
Vines planted in 1997 and 1998. Vines spur-pruned and vertical shoot positioned.

Vintage:
Another dry growing season, early flowering followed by a warm summer. Fruit ripened evenly with picking commencing on the 10 the Feb.

Winemaking:
Grapes were macerated on skins in the press for 24 hours before pressing. The juice was racked and fermented in a stainless steels vat at low temperatures. After fermentation, the wine, stabilised and bottled with no fining and minimal handling.

Bottled: August 2018

Quantity:
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A classic example of this variety which is ideally suited to the cool

grape-growing region of Sunbury. Pale straw in colour with a touch of ripe fruit, this wine has lively lemon, lime and tropical flavours with a touch of fresh herbaceous notes. These characters follow through on the palate giving lovely sweet fruit, crisp length and intensity. The Camelback Sav Blanc exhibits a persistent style with a clean finish

Origin:
Plumpton, Victoria.

Blend:
Sauvignon Blanc 100%

Viticulture:
Vines planted in 1997 and 1998. Vines spur-pruned and vertical shoot positioned.

Vintage:
Another dry growing season, early flowering followed by a warm summer. Fruit ripened evenly with picking commencing on the 10 the Feb.

Winemaking:
Grapes were macerated on skins in the press for 24 hours before pressing. The juice was racked and fermented in a stainless steels vat at low temperatures. After fermentation, the wine, stabilised and bottled with no fining and minimal handling.

Bottled: August 2018

A classic example of this variety which is ideally suited to the cool

grape-growing region of Sunbury. Pale straw in colour with a touch of ripe fruit, this wine has lively lemon, lime and tropical flavours with a touch of fresh herbaceous notes. These characters follow through on the palate giving lovely sweet fruit, crisp length and intensity. The Camelback Sav Blanc exhibits a persistent style with a clean finish

Origin:
Plumpton, Victoria.

Blend:
Sauvignon Blanc 100%

Viticulture:
Vines planted in 1997 and 1998. Vines spur-pruned and vertical shoot positioned.

Vintage:
Another dry growing season, early flowering followed by a warm summer. Fruit ripened evenly with picking commencing on the 10 the Feb.

Winemaking:
Grapes were macerated on skins in the press for 24 hours before pressing. The juice was racked and fermented in a stainless steels vat at low temperatures. After fermentation, the wine, stabilised and bottled with no fining and minimal handling.

Bottled: August 2018